A STORY OF
THE SUBTLE SPICE
A UNIQUE CULINARY EXPERIENCE
A cuisine like Indian is sophisticated, But Charcha(Debate) settles all your queries.
It endures spreading warmth through food. CHARCHA sticks to the ethos of its mother cuisine while delivering to a global audience, it lets people explore their own gastronomical pursuits.
2012- Hotel management BBA Brit College, UK.
2009-2012 Chef at Cinnamon Indian Restaurant, UK.
2019- 2021 Commercial Certificate III- IV (Glen Institute)
2019- Red Paper Restaurant Tandoori chef
2019- Gaylord Indian Restaurant Tandoori Chef
Now Charcha Indian Restaurant Tandoori Chef.
MD TOHIDUL ALAM
ENTER A WORLD OF FLAVOURS
It is difficult to describe the flavor of Indian food because it varies so much from dish to dish and region to region. In general, Indian food has strong flavors and is often spicy, sweet, smokey, and savory.
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